Noah Fecks is a professional travel, food + beverage, and portrait photographer residing in Brooklyn, NYC.  Noah holds a BFA in Photography from Parsons School of Design, where he is honored to be a visiting professor in the Photography Department. 

As a personality, Noah has appeared as a guest host on the National Geographic Channel for their documentary, EAT: The Story of Food, and as a featured culinarian on the video series Make Me a Sandwich.

Noah recently authored his first book; The Way We Ate, with Simon & Schuster, and recently completed Toast Water.

Some of Noah's clients include Grey Goose, Saveur, Cosmopolitan, Clarkson Potter, The Four Seasons, Ketel One, MasterCard, Samsung, Bon Appétit, and Rizzoli International.

Noah enjoys vintage magazines, fancy headphones, mismatched silverware, Seattle, and corndogs. He is also a proud Libra.